Dipiki rice

1 C rice
2 C hot water
2 T. ghee, or any vegetable cooking oil
1 t. mustard seed
3 T. sugar (any kind)
1 T. curry powder
1 T. salt

First, wash the rice twice with clear water and let it soak for twenty minutes; then mix the rice and the hot water and cook it over a high flame with a cover on it, and stir once. When it comes to a boil, turn the flame to very low. After about 20 minutes, remove from flame and let it cool down a little.

Next, put a separate pot on the flame with the ghee or oil; when it becomes hot, add the mustard seed to it. When the seeds pop a little, add salt, curry powder and sugar to it. IMMEDIATELY REMOVE FROM THE FLAME, and add the cooked rice to it, mixing well. It is very tasty and healthy when served while it is hot.

Please remembered that rice cannot be reheated for it becomes unhealthy. If rice is cold then other dishes such as soup or vegetables, should be heated and mixed with the rice and eaten. But, under no circumstances should rice be reheated by itsel.